These are always a hit at our house. Super moist and yummy, these meat loaves are the perfect size and are even better the next day. They are also great for company!
Little Meat Loaves
Adapted from Southern Living Easy Weeknight Favorites
1 1/2 lbs ground beef
2 8-oz cans tomato sauce, divided
1 c soft breadcrumbs (I use store bought in the can)
2 tbsp dried minced onion flakes
3/4 tsp salt
1/4 tsp pepper
2 large eggs; lightly beaten
2 tsp dried parsley flakes
1 tsp Worcestershire sauce
Combine beef, 1/2 c tomato sauce, and next 5 ingredients; stir well. Shape mixture into 6 loaves. Place loaves on a broiler pan or baking sheet lined with foil. Bake uncovered at 450 degrees for 25 minutes or to desired doneness.
Combine remaining tomato sauce, parsley flakes, and Worcestershire sauce. Remove pan from oven; pour tomato mixture over meat loaves. Bake 5 more minutes. Yield: 6 servings
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