Don't let the title fool you. This is not your normal run-of-the-mill Caesar salad. There is no creamy dressing filled with tons of calories, but the flavor is bright, tangy, and delicious! This is a huge favorite at our house. Even my meat and potato loving husband enjoys this salad. You will too!
Chicken Caesar Salad
Adapted from Southern Living Easy Weeknight Favorites
1/4 c white wine vinegar
2 tsp Dijon mustard
1 tsp Worcestershire sauce
1 1/2 lbs chicken breast strips
1 1/2 TBSP lemon pepper seasoning
1 tsp garlic powder
1/4 c olive oil
8 c (or one medium head) romaine lettuce, torn or shredded
1/2 c shredded Parmesan cheese
Croutons (optional)
Combine first three ingredients, stirring well; set aside. Dredge chicken in lemon pepper and garlic powder. Pour oil into a large skillet, and place over medium-high heat until hot. Cook chicken in hot oil 5 minutes or until done, turning once. Remove chicken from skillet, reserving drippings in skillet; drain chicken on paper towels. Remove skillet from heat; stir vinegar mixture into reserved drippings, scraping particles that cling to bottom of skillet. Pour warm dressing over lettuce; add chicken, and toss. Sprinkle with croutons and cheese. Serves 4.
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