Well, I FINALLY saw the movie and I really liked it! I found myself relating to Julie, not in the job part, but definitely the passion for cooking part. I love the fact that Julia Child went to culinary school in her late 30's. It's never too late! I have decided to tackle one of the major recipes that Julie made in the movie....beef bourguignon. It looks like a very complicated recipe, but I am up for the challenge! Let the cooking begin! Bon Appetit!
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