Yesterday we grilled steaks for lunch and I made this yummy baked orzo (rice shaped pasta) that I saw Giada De Laurentis make on her cooking show. It was the perfect combination of cheesy goodness. The recipe called for fontina cheese, but I used havarti. I also omitted the mushrooms. You also cube up mozzerella and scatter it throughout the dish so there are little "pockets" of goodness in every bite! :) It was a real hit, so I will be making it again! Just go to www.foodtv.com and type in Orzo with Fontina and Peas in the subject line. I would post the link, but foodtv.com was not cooperating! :) Enjoy!
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